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RICE AND ARSENIC

Soy beans are a horrible bean the illuminati wants to shove down everyone's throats. They taste like shit, and they're being pumped up with chemicals and poisons by the illluminati. Soy milk is the same thing.

Soybeans must be cooked, as they are poisonous when raw. If that's not a sign to people that you shouldn't eat them, I don't know what is. What other bean kills you when eaten raw?

Soy is used in tofu, soy milk and various dairy and meat substitutes. It is also used in fermented foods like miso, natto and tempeh, which are commonly consumed in some Asian countries.

Over 90% of soy produced in the U.S. is genetically modified and the crops are sprayed with the herbicide Roundup, which may be associated with adverse effects on health.

Interestingly, whole soybeans are rarely consumed in Western countries. The majority of soy in the diet comes from the refined products that are processed from the soybeans.

Because it's cheap and has certain functional properties, soybean oil and soy protein have found their way into all sorts of processed foods, so most people in the U.S. are consuming significant amounts of soy without even knowing about it.



Goitrogenic effects of soy

Soy contains high levels of goitrogens. Goitrogens are compounds that inhibit the thyroid’s ability to utilize iodine correctly which could lead to hypothyroid problems.

Thyroid problems are so prevalent today, especially for women, that it’s now as if it’s normal to have thyroid problems.

When you have an underperforming thyroid gland (hypothyroidism), your whole metabolism slows down. You feel cold all the time, you have low energy and you catch just about any virus that floats around because of a weakened immune system.

Be aware though that when it comes to goitrogens, soy is not the only offender. Cruciferous vegetables (cauliflower, broccoli, cabbage, Brussels sprouts) have these effects too. Cooking those vegetables will eliminate most of these effects, which is not the case with soy. Of course most vegetables contain toxins of some kind so it’s always a good idea to eat a good variety instead of always eating the same vegetables.

Protease inhibitors in soy

As if lectins and phytates where not enough, soy also has protease inhibitors, also called trypsin inhibitors. These toxins block the action of enzymes that have the responsibility of digesting certain proteins, but it can also lead to a host of other problems.

Soy and estrogen

This is a big problem. Soy contains plant estrogens in the form of isoflavones which effectively raise your estrogen levels and therefore lowers your testosterone levels. Those hormones are in competition so more of one means less of the other.

Messing up your estrogen levels has devastating effects for men and women as well as children and newborns.

Men

Improper balance of testosterone to estrogen in men can lead to a lower libido, fat accumulation around the waist and loss of energy, stamina and virility and even man boobs (gynecomastia).

Women

Having abnormally high levels of estrogen doesn’t mean you’ll be more of a woman. It could disrupt your periods, fertility and put you at risk for breast cancer.

Newborns

What we feed our newborn child is always a first concern of course. Nowadays however, some formula preparations contain soy in large quantities. A baby needs to have his hormones in the proper ratio to develop normally and a baby boy needs a lot of testosterone to form is sexual traits. Too much estrogen at this stage can cause failure to thrive, underdeveloped testicles and problems when puberty comes like gynecomastia, lack of facial hair and emasculation. It is said that the amount of estrogen-producing soy in some formula preparations could be the equivalent of consuming 5 birth control pills per day.

Soy is destroying the planet

Some vegetarians argue that eating meat destroys the planet and that replacing meat protein with soy is a good alternative. Absolute nonsense. Those who believe in that have absolutely no clue about the way the industrialized system works.

Soy crops are probably the most destructive of all the monocrops. They rob the soil of nutrients without giving back, they’re one of the pesticide laden crops and they are now almost all genetically modified. The major part of it goes to feed livestock, who get sick eating it. Some factory produced cuts of meat are now injected with extra soy. This is yet another reason to stay clear of factory-farmed animals: save yourself and the environment from soy.



Monsanto, the largest soy producer now sues every farmer who gets their soy cross-pollinated by Monsanto’s patented GMO crops. Cross-pollination used to be the way plants reproduced, now it’s illegal! It should actually be the opposite where the farmers sue Monsanto for infecting their crops, but of course Monsanto is now too big to be vulnerable. They have a very strong political power because of the lobbying they do.

Reviewing the evidence on soy is incredibly confusing. For every study showing harm, there is another one showing beneficial effects.

However, in every study that showed a beneficial effect, the study was either sponsored by the soy industry, or the authors had some kind of financial ties to the soy industry.